Blueberry Oatmeal Crumble
Adapted from: The Farm found on “Leite’s Culinaria“
The Recipe & Procedure
1. Gather 12 ounces of fresh blueberries…
2. Mix blueberries with 1/2 cup granulated sugar, 2 tablespoons unbleached all-purpose flour, 1/2 teaspoon salt, and 1 to 2 tablespoon lemon juice. Then transfer berry mixture into buttered 9-inch pie tin.
3. In another bowl, stir together 3/4 cup unbleached all-purpose flour, 1/2 cup quick cooking oats, 1/2 cup light brown sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon salt. Then blend 1/2 stick unsalted butter cut (already cut into cubes) in the flour mixture.
4. Bake in preheated oven (375F) for 25 to 35 minutes or until berry filling is bubbling and the crumble is browned. Serve warm with vanilla ice cream on top!
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