Tag Archives: japanese

We Heart Ramen

15 Apr

I am a college student but here in UC Davis I don’t eat instant ramen very often. The Dining Commons (DC) is just that good and convenient enough that I don’t have to cook up ramen. However, this really cool infographic was brought to my attention:

We Love Ramen Infographic
Created by: HackCollege.com

Original link: http://www.hackcollege.com/blog/2012/2/27/infographic-we-love-ramen.html

Isn’t it cool? I thought so too and decided to make my own version of ramen. Granted this isn’t going to be super healthy but I did my best.

My ramen with egg and vegetables (red/black/green things). Photo taken using my smartphone's app called "PicsArt"; setting: Pastel.

Nell’s Quick Ramen

Ingredients

  • 1 package of ramen
  • 1 egg, boiled (takes 5-7 minutes, depends on how well you want the egg to be cooked)
  • 1/2 cup frozen vegetables, thawed
  • ground cayenne pepper OR freshly ground black pepper to taste (optional)

Ramen Ingredients

Procedure

  1. Cook ramen according to package. Usually this means 2 cups of boiling water per 1 package of ramen. Cook ramen in boiling water for 3 minutes (or package’s required time).
  2. Thaw and warm up frozen vegetables in microwave. For my microwave, it took 1 minute. It will vary based on strength of microwave.
  3. Slice up boiled egg in about 1/4 inch slices.
  4. Once the ramen is cooked, pour the entire contents (water and noddles) into a medium bowl. Mix in vegetables and ground caynene pepper or black pepper to taste. Sprinkle a little bit of the spices from the ‘spice packet’ provided in the ramen package. Do NOT pour it all if you want to reduce the sodium (and unhealthiness).  Top with sliced egg.
  5. Eat and enjoy!
My thoughts taste-wise? Not too bad actually. Of course I didn’t use all of the spice packet so the flavor wasn’t as strong as usual but I added the ground cayenne pepper to give it a kick. Having the egg slightly “gooey” helps too.
Glad this infographic was shown to me. I’m tempted to try to Spaghetti Ramen and Breakfast Ramen too… :)
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Back from a Road Trip

30 May

Just came back from LA. Took a road trip with my mom and family friend Eric. I was supposed to help drive, but Enterprise car rental won’t allow drivers under 21 to drive on long distances.

La Brea Farmer’s Market

Since we arrived at our hotel in Fullerton late Wednesday, we basically relaxed in the hotel until the next morning. On Thursday, we braved the crazy freeways to get to La Brea. Our original plan was to see the La Brea tar pits but we accidentally got distracted at The Grove mall and Farmer’s Market.

I was amazed by everything there. I loved the little food stands everywhere and how tucked away everything felt.

Nuts, nuts, and more nuts!

Confetti Popcorn

Confetti popcorn, anyone? Besides this kind, there were at least 5 other varieties.

The French Crepe Company

The French Crepe Company's cute painting. Lately I've been hearing a lot about the historic World Fairs.

Japanese Teapots

Japanese Teapots. Did you know there are only 3 Japan Town's in the whole United States? There's one in San Francisco, another in San Jose, and a third in downtown Los Angeles.

Cute sign

Because we live on one big green planet!

Jams

Would you like jam?

Ordering ice cream

Ice cream stand. Too many choices to choose from!

Vanilla-Chocolate Swirl Ice Cream

Perfect for a warm summer day.

Cajun Menu

Never did get to try that gumbo...

Veggie Chips

Veggie Chips. What doesn't this company make?

Candle Cupcakes

A store even had candle cupcakes.

Fresh Pasta

Fresh Pasta

Veggie Market

We got fresh strawberries, cantalope, plums, and bananas. I bet this market would have even more for better prices during the summer.

Strawberries

We ended up mixing this with the ice cream. A delicious combination!

 From Restaurants: Foxy’s and California Ramen

Fish Taco

Fish Taco from Foxy's Restaurant in Burbank

Fresh dinner rolls with sea salt

Fresh dinner rolls with sea salt. The inside of the dinner roll is made up of strips of bread.

Ramen with grilled chicken and fresh veggies

Ramen with grilled chicken and fresh veggies. The cauliflower were purple and orange, but the waiter assured us they were natural.

Made by Family

Chocolate Loaf Cake

My Aunt Pat made this for me to celebrate my graduation. It's chocolate-y but not dense or fudgy. It has a light crumb and moist texture. The key ingredients: pudding and Bailey's and Vodka. :)

Overall, the trip went well – especially the part beyond the realm of food. :)