Tag Archives: breakfast ideas

A Happy Mother’s Day…

8 May The breakfast table

…begins with a good breakfast.

And this I’m certain about because breakfast is the first meal of the day, the meal that sets up a person’s mood, the meal that has no rules!

Perhaps, I’m bias because I love (lovelovelovelove) breakfast, but hey, Mother’s Day is also known for good breakfasts, cards, flowers, and simply showering mom with love. :)

The Card and Flowers

So for this Mother’s Day, I wanted to get my mom something, but nothing at the stores seemed just right for the occasion. I spent almost 2 hours browsing stores in a mall, walking up and down and to and fro, and talking to sales ladies and chit chatting about ideas. Still nothing.

At Japan Town, I did manage to find a card I liked, but since it was time to go (my ride was here) and the store was at the opposite end of the mall, I decided to go back with my friend Michelle later, which we did and this was the card I bought that perhaps inspired me with the fabulous breakfast idea:

Mother's Day card with white flowers

Cute, right? But notice the burnt toast...I told my mom I'd never burn the toast because 1) Bread/toast is precious 2) It's terrible to eat

So after being inspired by the card, I knew the next thing to do was get flowers. I don’t believe I’ve mentioned it yet and actually come to think of it, I know I haven’t mentioned it yet because I didn’t want to jinx it, BUT I am growing chives and was growing onions. The failed story of the onions was that it attracted some kind of strange bug, which after some research seems to have been aphids (not really sure). These pesky bugs destroyed and killed some of my mom’s plants at home as their leaves turned black/brown and withered away. :( So for Mother’s Day, I knew it had to be a plant and not just a bouquet of flowers.

Getting the plant was tricky since hiding it would be difficult. Yesterday after volunteering, I told my mom I was extending an hour at the senior home so that I could bus my way to Laurel Village to Bryan’s Grocery to buy a plant and ingredients for my breakfast surprise. Luckily even though I missed my first bus, another one came 5 minutes later and I successful got the plant, some organic chives (mine aren’t tall enough yet to cut), and the puff pastry dough. Carrying the Bryan’s bag was easy enough. When my mom picked me up, I simply told her to pop the trunk and there went the bag into another bag. And since we did grocery shopping next (and I carry most of the bags), she didn’t notice the extra bag.

Hiding the plant when I got home was still tricky though. I couldn’t let it suffocate so between my bed and the wall, I placed the plant near the window. Mom never noticed it, but my cat had her nose near it the entire time. I kept trying to shoo her away, but she enjoyed sitting right next to it so often that my mom once said, “Where’s Tiger?” and I looked over and saw her there. I had to close the bedroom door so Tiger wouldn’t give away the surprise.

The Breakfast

After rounding up all my ingredients from Bryan’s, I planned to wake up early on Sunday around 7:30 or so. For once I was glad that Tiger is a pest in the morning. She jumps on top of the bed and sits right next to my face and cries long mournful meows. The cause? Hunger pangs. This time I woke up when she cried, fed her, and got to work in the kitchen by first taking out the puff pastry to let it thaw out.

While the pastry was thawing, I cooked the ground turkey meat with garlic and onions. After this, sliced 2 medium eggplants, and 1/4 of a red bell pepper. I took 5 eggs out of the fridge along with the egg beater container. Then I preheated the oven to 400F.

Since the pastry wasn’t done thawing yet, I prepared the waffle iron (and created lots of noise), tried moving the cookie sheets, cake pans, muffin pans, etc. from where they were to a new location (and created even more noise), and then tried to get the plates from the cabinet (and created even MORE noise because I knocked over the ENTIRE stack of bakeware). Yikes. I thought I woke up Mom but apparently, if I close the dining room door to the hallway and the bedroom is also closed, then I can destroy the whole kitchen and not wake up Mom. :)

Finally, the the pastry was ready, I laid one pastry layer down, spread the turkey as the bottom layer, neatly placed the eggplants and bell peppers on top, sprinkled freshly grated Parmesan cheese and chives, cracked the five eggs (and poked them), and poured 1/2 cup of egg beaters into the 9-inch square cake pan. Finally, I laid the second pastry layer on top, spread an egg wash, and then sprinkled more cheese. Into the oven my creation went for 30 minutes.

First layers: pastry, turkey, eggplant

Bottom layers: pastry, ground turkey cooked with garlic and onions, and eggplant slices

Upper layers: red bell peppers, 5 eggs, 1/2 cup egg beaters, chopped organic chives, and a sprinkle of parmesan cheese

Upper layers: red bell peppers, 5 eggs, 1/2 cup egg beaters, chopped organic chives, and a sprinkle of parmesan cheese

Waffle time.

Not wanting to use a mix from a box, I looked up a recipe and then just poured it into the waffle maker. Of course, I couldn’t help but add something to recipe (vanilla extract). While the waffles were cooking, I cut up strawberries and a banana. I was tempted to make a smoothie, but then decided against it.

Vanilla Waffles with strawberries and banana slices

Vanilla Waffles with strawberries and banana slices

Oh, I forgot to mention that while I was at the senior home, they were selling banana walnut cake (which I’ve helped them make before) so I bought that too. So when the waffles were cooking, I cut several slices of the cake and prepared them in the microwave to heat up.

Walnut banana cake slices courtesey of St. Anne's Home

Walnut banana cake slices courtesey of St. Anne's Home. They were deliciously moist and very banana-y.

After some more cooking and prepping, I was ready.

The breakfast table

The breakfast table

Out of everything I made/had available, Mom loved the pastry the best. Here’s the final outcome in case you were curious….

Final layers of Breakfast Puff Pastry

Final layers of Breakfast Puff Pastry

For all you mothers out there and mothers-to-be, Happy Mother’s Day! :)

The Recipes

  1. Ultimate Breakfast Puff Pastry
    *I added slices of 2 eggplants and slices of 1/4 of a red bell pepper
    * I used 1/4 of a package of ground turkey instead of ham; and substituted 1/2 cup of egg beaters for 2 eggs.
  2. Waffles
    *I added 1/4 tsp of vanilla extra.
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A Reflection and Food Craving

28 Apr Bananas on Sourdough Toast

I’ve been on an Easter Break/Spring Break since last Friday. You probably couldn’t tell since I haven’t really posted much.

But as I’m sitting here with all my AP Government loose notes, open binder, electronic book opened (and the movie Tangled in a minimized screen), I started to think about what I do for fun.

This all came to my attention during a scholarship interview on Tuesday. The lady said, “So I see you’re taking a lot of AP classes; you play the violin; you volunteer; and you bake. But what do you do in your free time, you know, for fun?”

Pound Cake

My pound cake - How could baking not be fun?

And I basically smiled at her and said, “I have fun volunteering and baking so those two things are not ‘chores’ for me. But when I have the time, I love to check out different restaurants and bakeries with my mom.”

I’m not sure if she understood what food means to me though. I mean, sure a weeknight dinner is just a dinner, a 30-minute break where I scarf down the (delicious) food my mom makes before I hit the books again.

White Peaches

Aren't they beautiful? Would she see what I see?

But long weekends and holidays are absolutely beautiful. We wake up early to try a new breakfast place. (We tried to go to Mama’s Cafe in North Beach last Sunday, but it was way too busy.)

I’m not sure if that seemed exciting and fun to the lady, but I hope I came off as a good candidate.

Anyway, after thinking about my interview I got to thinking about how I wished I had time to bake. And then I looked at what I had been eating.

Breakfast? Fruits, slice of sourdough toast, and popcorn.

Now popcorn may sound strange, but I love popping my own popcorn in a pot at home. I don’t like butter or salt, but sometimes I’ll sprinkle some strange grated/powder cheese thing on it. It sounds gross, but it’s delicious.

I think I had two bowls of popcorn just today. I’m totally over doing it, I know, but having been without it for 40 days is hard. (My mom gave it up so I didn’t want to eat it around her.)

But here is perhaps the strangest thing I’ve eaten this week for breakfast: bananas on sourdough toast.

Bananas on Sourdough Toast

Bananas on Sourdough Toast - who knew the sourdough taste and its texture would complement the sweet soft banana slices?

I have no idea what inspired me to do this, but I woke up craving sliced ripe bananas on toast. Sometimes cravings are just cravings and the actual dish is disgusting, but let me tell you, it was just as good as I had imagined.

I know I dreamt something last night so if any idea “Inception” happened, then perhaps that’s why. Other than that, I have no clue how I got this idea.

I wonder… do you have anything “strange” that you eat/make/bake? Perhaps I’m not the only one of my kind… :)