Tag Archives: banana

Updates in the New Year

15 Feb

I can’t wait for spring. Bring on those allergies!

Cherry Blossoms at Housing Department

Beautiful cherry blossoms outside Student Housing building

Oh, and happy belated Valentine’s Day to you!

Happy Valentine's Day :)

A purple daisy for you!

A purple daisy for you! --- Basket of roses and purple daisies courtesy of my mom.

Terrarium from Papa

Received a terrarium from Papa

It was one of my best friend’s birthday on January 23rd so I sent her a lovely care package filled with goodies.

Birthday Care Package: Chocolate covered pomegranit seeds, chocolate mints, Hi-Chew candy, a stuffed cow with a T-shirt that reads "Someone from UC Davis loves me", and a cute ducky letter ---- oh, and don't mind the awkward person in the background...that's just my friend (I think) or her roommate P

Dry Hair Remedy

My hair has been feeling dry because of the cold winter weather here, so I found a new way of hydrating it: avacados, bananas, and egg.

Now don’t laugh because it works. Ladies (and gents), if you have dry hair on the verge of split ends this is a great remedy.Many shampoos that claim to rehydrate hair have avacado oils so why not just ditch the extra chemicals and go straight for the real fruit? Bananas are also helpful for making hair shiny. However, I listed it below as optional because it gets very sticky and is hard to remove.

After the first use, I saw a great difference. My hair was soft and shinier. The next week I didn’t even have time to use the homemade remedy and my hair still was soft after shampooing.

Here’s what I did:

– 1 ripe avocado, mashed

– 1 egg, beaten lightly

– 1/2 ripe banana, mashed (optional)

– long-toothed comb (a must-have if using banana)

As you can see, the banana and avacado here are not that ripe. You MUST use ripe fruits otherwise the avacado will crumble instead of turning into a mush. Banana is also hard to smush but still useable.

After combining all these together in a clean bowl, spread onto the dry parts of your hair. For me, this was from the mid part of my hair to the bottoms (not the top). Lather up your hair as if you were shampooing. Keep in hair for 2 hours. Wash out, and then shampoo and condition hair as usual. Do this twice a week at least. Results guaranteed! :)

*If using the banana, then make sure you have a long-toothed comb. I suggest leaving hair wet after washing it, and thoroughly combing all the banana fibers out.

Since I’ve been away for a long time, I’ll just sum up these past 3-4 months as:

fun! Met lots of nice people at college.

successful! Got a 4.0 last quarter.

laid back! It didn’t seem like that last quarter but compared to this quarter, it sure is. This quarter is a killer with the extra class I’m taking, applying for jobs, and finding the right apartment to live in next school year.

Since it is the new year, I do have some resolutions:

1. Make more friends. –> I have a great start already :)

CKI Greengate Elementary Volunteer Event --- awesome people, might I add. <3

2. Maintain friendships better. –>Working on this. Care package is a start!

3. Keep up my grades. –>So far, so good.

4. Apply (and hopefully get hired) for a job during summer and/or the next school year. –>So far, I have a job for the summer as an Orientation Leader for incoming freshmen and transfer students! Yea!

5. Make the most of college socially, academically, and spiritually. –>Bible study is going well.

Things I would like to do:

– read more often

– sleep more

– go out more

– bake more

– update this blog more!

What are your new year’s resolutions? Or, why don’t you have any?

Food-related Tidbits from my Classes:

Think of this essay as orange. You want to squeeze it to get the juice, but you don’t want to squeeze it so much that all the pulp and seeds come out. I will grade your essay as if it were a glass of orange juice so try not to over think (and do) it; I don’t want any pulp or seeds. – Cultural Anthropology Teacher Assistant (TA)

You can’t be nice. In economics you’ll find that when you try to give something away you simply can’t do it. For example, there’s this restaurant in San Francisco that serves a $20 meal for only $10. Great deal right? Well not really. You see, the line of people waiting to eat at the restaurant is extremely long. People wait anywhere from 30 minutes to an hour before they are seated. They pay less $ but they lose their time, which could be used for something more productively. Like they could be eating somewhere else, spending their money elsewhere, which would help society’s economy. This of course assumes that the monetary value of the people waiting is the same for all

Now assume the restaurant owners feel bad for the people waiting in line so they start serving FREE wine. Nice right? Nope. By doing this, the restaurant is creating rent seeking loss, hurting society’s total surplus, and wasting people’s time. – Microeconomics Professor

A mi me gusta cocinar, comer, y cenar. Y tu? – phrase from my Spanish essay (pardon the lack of accents and upside ? mark)

Translation: I like to cook, eat, and dine out. And you?

Comment below on what you like to cook or bake.

77. Cooks often add some salt to water before boiling it. Some people say this helps the cooking process by raising the boiling point of the water. Others say not enough salt is usually added to make any noticeable difference. Approximately how many grams of NaCl (salt) must be added to a liter of water at 1 atmosphere of pressure (normal room pressure) to raise the boiling point by 2C? Is this a typical amount of salt that you might add to cooking water? – Problem from my chemistry textbook

In regards, to this question what is salt used for if it’s not to raise the boiling point? I know some cooks add salt to water when boiling pasta to make it tastier.

Wow. 113 grams of salt is needed! Feel free to double check my math. There's always room for mistakes.

Dessert Time: Chocolate Banana Cake

5 Jul


I had about two bananas that had basically become past ripe – they were disgusting looking: black and soft. So, there was only one thing to do: make banana bread.

Except, this time, I decided to make a chocolate banana cake. (Yum!) The cake is softer and just as moist.

My Variations

  • I also made a variation because I have a friend that does not like chocolate. I decided to mix all the ingredients as in the procedure, except I left out the cocoa. Then when everything was mixed, I pour two small ramekins full with the plain banana mixture. I added the same amount of cocoa to the main batter to make the chocolate banana cake. :)
  • I used a spring pan instead of the original pan; if you do this, you will have more than enough, which is why the ramekins came in handy.

Ingredients:

Cake:

  • 2 cups (400 grams) granulated white sugar
  • 1 3/4 cups (245 grams) all-purpose flour
  • 3/4 cup (75 grams) cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 medium sized bananas)
  • 1 cup (240 ml) warm water
  • 1/2 cup (120 ml) milk
  • 1/2 cup (120 ml) safflower or canola oil
  • 1 1/2 teaspoons pure vanilla extract

Frosting:

Procedure

  1. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside.
  2. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  4. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.

Yumm...the perfect little cake

See the moist inside? Pure beauty!