Delicious Homemade Pizza

12 Jun

Last Sunday, I had the craving to not just have lunch, but make my own lunch. I had also been saving a recipe for a very long time…for the perfect day; and that day happened to be last Sunday.

I rummaged through my cook book and found a William Sonoma recipe for thin-crust pizza. I prepared the dough just as it said in the recipe and couldn’t wait to top it with my own confections.

Recipe for William Sonoma’s Thin-Crust Pizza Dough: Makes two 10-inch thin-crust pizzas.

Ingredients:

1 1/2 tsp. active dry yeast

1 tsp. sugar

3/4 cup warm water (about 105°F)

1 cup cake flour

1 cup plus 3 Tbs. all-purpose flour

1 1/4 tsp. kosher salt

2 Tbs. extra-virgin olive oil

Directions:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: