Summer Baking (Part 1)

4 Sep

Blueberry Oatmeal Crumble

Adapted from: The Farm found on “Leite’s Culinaria

The Recipe & Procedure

1. Gather 12 ounces of fresh blueberries…

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2. Mix blueberries with 1/2 cup granulated sugar, 2 tablespoons unbleached all-purpose flour, 1/2 teaspoon salt, and 1 to 2 tablespoon lemon juice. Then transfer berry mixture into buttered 9-inch pie tin.

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3. In another bowl, stir together 3/4 cup unbleached all-purpose flour, 1/2 cup quick cooking oats, 1/2 cup light brown sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon salt. Then blend 1/2 stick unsalted butter cut (already cut into cubes) in the flour mixture.

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4. Bake in preheated oven (375F) for 25 to 35 minutes or until berry filling is bubbling and the crumble is browned. Serve warm with vanilla ice cream on top!

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One Response to “Summer Baking (Part 1)”

  1. R Taylor September 10, 2012 at 6:12 am #

    This is a wonderful and exciting dessert! It’s so easy to make but it tastes so good. I can’t wait for part2!

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