Mummy Cupcakes, Anyone?

Blue-eyed Mummy Cupcake

It seems like I have been a lot of baking lately with the huge batch of cookies last week and then with my latest adventure: mummy cupcakes.

Don’t get me wrong. I love to bake. But baking on a schedule with classes right after and homework and studying that needs to be done, enjoying the process of baking is hard (especially the cleaning up part -of ugh).

So these mummy cupcakes are probably going to be the last of my baking until Thanksgiving. That’s when the baking-cooking marathon really starts. And this year’s menu is changing too. There’s going to be more Filipino food and vegetables. I am personally going to make sure we have eggplant Provencals like the ones I had in the Dining Commons here in Davis.

I don’t want to give away the whole menu quite yet so instead I’ll tell you about the mummy cupcakes.

I made these for Cooking Club because the theme was Halloween (duh!). I saw these on the Joy of Baking website (my favorite resource for baking recipes!). I didn’t have my piping bag with me so I couldn’t make the cupcakes quite as nice of Joy of Baking but they turned out cute I think. And, I put in the extra effort to design their faces. (Yes, I put the chocolate sprinkles one by one.)

Mummy Cupcakes Recipe found here from Joy of Baking.

The family of mummy cupcakes. Every family has to have its personalities right? :P

Tags: baking, candy baking, cute cupcake, food, halloween baking, halloween recipes, joy of baking, mummy cupcakes

First Post from My Davis Dorm

Hi Everyone!

I’m here to quickly post up some pictures of my food adventures at UC Davis. For those who know me personally, you will have seen some photos on facebook but I have some new photos and stories here.

FYI: If you’re interested in more frequent updates on my food adventures, then you can follow me on twitter: @Notebookworthy. :)

Downtown Davis Farmer’s Market

Check out the prickly pears on the right! Who knew they existed? And I never knew there were different shades of purple that eggplant could be. And don't even get me started on how strange those squash look. Amazing. *I also like their sense of humor. The sign over the eggplant says "Grill me! I'm a superstar." :P

So at the farmer’s markets, I usually go with my friend Liz and the last time we went, we ended up walking up and down and all around the market 6 times, and each time we saw something different. The second time we went there we learned not to eat breakfast before hand and to instead get there early and buy a freshly baked pastry. I got a large cinnamon roll – the size of my whole hand with fingers extended! – and she got a scone and expresso.

But the first time we went we had a good time too because we ended up buying fresh basil, chinese long green beans, several types of eggplant, squash, and garlic. Then we made a veggie stir fry the next night. We were happy kids especially since we were so used to eating like this at our homes.

Segundo Residence Hall Garden

Luckily, I don’t have to go all the way to the official student farm which is located off of campus because the residence hall here has a little garden where we can grow produce. After the summer vegetables were harvested, we planted the fall (winter?) produce like purple and white beets, green beans, squash, tomatoes, basil, and much much more. I was only able to stay for an hour so I’m not sure what else they planted but I passed by the other day and all the boxes are filled so this week I’ll figure out what else they planted.

No more having to try growing tomatoes all by myself on the rooftop of my apartment. I've got a garden team!

The Green Chef Challenge: Team Cuarto!

At the Dining Commons (DC), I saw a sign posted calling all cooking enthusiasts. How could I not resist?

Photo credit: UCD

I got lost on my way to Cuarto (the dorms of campus) and almost ended up on the freeway….on a cruiser bike. Right before the road turned into an on ramp, I pulled into some apartments’ parking lot and called the coordinator. Luckily, she steered me in the right direction. :)

We had a team of five and one UCD chef, a list of vegetables produced on the Student Farm, and a 3-hour time limit to create a dish for the judges who would judge the dish on appearance, taste, and reproducibility.

Some of the ingredients:

• eggplant
• olive oil
• setan (meat substitute, made of flour)
• cherry tomatoes
• mini strawberries
• vinaigrette sauce
• boy choy
• zucchini
• brown rice
• sea salt
  

  Photo credit: UCD

We could NOT use:

• garlic
• onions
• oil

It was difficult to create the flavors we wanted since we couldn’t use the above items, but I think we did pretty good considering we were limited.

The chef had great ideas so we mainly went with his ideas but we were free to incorporate some of our ideas and own techniques while prepping and cooking.

photo credit: UCD

And our final creation included:

1. Mixed vegetable gazpacho (cold soup) with fried eggplant chips on top
2. Bok choy vegetable fried rice in a thin zucchini wrap topped with fried setan and fresh cherry tomatoes
3. Strawberries rolled in a fresh vinaigrette sauce

photo credit: UCD

Cooking Club

I also joined the Cooking Club at Davis. The first meeting’s theme was “Home” so I made an apple blueberry cobbler with a cinnamon walnut crumble on top. It was a hit! The girl behind me was talking to someone and she said, “OH MY GOD. This cobbler is delicious, guys! I’m going to get some more.” It made my evening and helped me survive through Philosophy discussion which was right after.

(unbaked) Apple Blueberry Cobbler with Cinnamon Walnut Crumble Topping -- yes, there was oatmeal in the crumble too!

My plate: pesto pasta, marinara pasta, banana bread, poppy sead cupcake, chocolate chip cookie, and my cobbler :)

This week’s theme is Halloween so I’m going to bake pumpkin spice cupcakes in halloween cupcake liners. So excited!!!

Hopefully I don’t get sick this week though. Last week baking with a fever was no fun. :(

Circle K International – UCD

I happened to see a post on the UCD Class of 2015 post asking if anyone was going to the Circle K meeting. Having nothing to do and simply browsing through the site, I kept reading the comments. Someone asked, “What is Circle K?” The original person responded saying it’s a community service organization/club on campus.

Since I was looking for this kind of club, I was immediately hooked. I Googled what Circle K was and found their website here.

I was sort of thrown off with all the video game references because I thought “Eh… I may not fit in with this group after all…” but I went to the calendar and I liked the various events they held and the other service organizations they were affiliated with. I was especially intrigued by the “Challah for Baking” weekly event.

After emailing back and forth with the service rep from Circle K, I went to Challah for Hunger, had lots of fun, and then went to the general CK that night.

Funny story about that meeting actually. A couple of the CK members at Challah for Hunger mentioned that the meeting’s theme was plaid. “Where any plaid you have,” they urged warned. It felt like a warning at least. Their facial expressions seem to say, ‘If you don’t wear plaid you’re going to have to suffer some sort of embarrassing public humiliation.

After Challah for Hunger I went back to the dorm and pretty much ran around the tiny little room as if I were a tornado. I tore through my drawers and closet as if the building were on fire and I was trying to find my most precious possession. I was about to give up finding a plaid anything when I remembered that I had this plaid pajama top.

I wasn’t sure if this was something that was presentable for outside but I had nothing else. The plaid shirt was sort of fuzzy, made of red material with forest green lines so I paired it with a lighter forest green shorts with a brown belt and a yellow tank top. I figured I was going to go for a “forest ranger” look. Luckily, it didn’t turn out too weird and at the meeting, I won team points for being in theme clothing for my new CK family – the Zoras!

Right after the meeting, I had to go to the Dining Commons (DC) to have a reunion with the Green Chef Challenge participants so I simply went there with my plaid costume. It was getting cold so I buttoned my plaid shirt up all the way – which was a bad idea – because I really did look like I was about to crawl into bed and go to sleep (haha). And funny thing too was that we took pictures so now there’s evidence! But, I’m not posting the pictures here… :P

Anyway so since I like adore being in CK a lot especially in the Zora’s, I decided to bake them cookies for the next meeting. Unfortunately I had baked for three straight hours the day of the meeting while having a fever so I was not in great shape in time for the meeting. I dropped off the cookies with the team leader hoping they would get eaten, but they weren’t eaten until two days later! By then my beautiful graham cracker topping was not crunchy, but everyone still loved them. :)

Inspired by Picky Palate's S'more Cookies (recipe here). I was actually going to only make 1 batch but decided that I didn't have time (and energy) to bake cupcakes for CK so I just doubled the recipe. By the way, when Picky Palate calls them giant, she wasn't lying. Look at how huge they are!

Challah for Hunger

Yeeee - challah if you like Challah for Hunger! ;)

I just mentioned that I volunteered at Challah for Hunger and for those who don’t know what challah is, it’s a Jewish bread. Now I knew it was bread but I didn’t know it was a Jewish bread so when I showed up at the volunteer club house – it’s literally a house – I was surprise but not deterred. Besides the house smelled of sweet pumpkin and cinnamon. (That week the recipe was for cinnamon sugar and pumpkin challah – yum!)

I eagerly joined where I could that first day which was simply making labels for the bags and putting the finished challah in them. Just to show you how bad of a speller I am, I was constantly misspelling every other bag by writing, “Cinnamon” and then “Cinnamin” (incorrect). Haha… luckily the guy next to me noticed and corrected me before I wrote too many “Cinnamin” bags.

Pumpkin Spice Challah - Week 1

The next week I actually participated in shaping the loaves with contained either nutella or olives. I’m actually pretty good at making the filling stay inside of the challah strands. :) And then because I was going home that weekend, I bought one olive challah and one nutalla challah. I was just going to buy one, but when I was given a sample of freshly baked olive and nutalla challah my taste buds gave me no choice!

Olive Challah - Week 2 ---- This one I actually ate with my mom and we warmed it up for 30 seconds and the whole loaf was delicious. The bread was soft like Filipino sweet bread but it was firmer than that; and the savory taste of the olives complemented the bread so well. Too bad we didn't have any olive oil to dip it in. And if you're wondering about the nutella, it didn't last long enough for a picture (haha).

The third week I showed up on time at 1pm and participated again in shaping the bread and filling it with pesto. (mhm…) I wish I could have tasted it but I had to leave early to help out at the Resident Garden and then see my Stats TA. (boo…)

The Dining Commons – Segundo

Eggplant Provencal with side salad and setan

Farm to College Theme Night

Farm to College Theme Night - all of these are REAL

Ta Ta for Now!

So since it’s Halloween Eve, I want to wish you all a Happy Halloween!! I hope you taste all the lovely holiday foods out there. The seasonal treats make this time of year very special and memorable.

Tags: apple blueberry cobbler, challah for hunger, davis farmer's market, halloween, picky palate, recipe, resident hall garden, s'mores cookie, segundo dining hall, UC Davis

Savor(ing) Seattle: Pike Place Market

I’m back from my 6-day trip to Seattle with my mom. It was our first time and honestly we had a romantic vision of the city from watching movies like “Sleepless in Seattle”. (Who doesn’t  love Tom Hanks and Meg Ryan as a romantic movie pair?)

Yet though I had this romantic notion, I was also wary of the old rumor that Seattle gets a lot of rain. By the way people talk about it I was expecting Seattle to be raining all the time. In fact, I learned from the captain of the Argos ferry to Blake Island that Seattle doesn’t even rank in the top 10 of the most rainiest cities in the U.S. In reality it ranks 44th!

San Francisco gets roughly 19.7 inches of rain per year with 63 out of 365 days being rainy. Seattle gets 38 inches of rain per year. Unfortunately, Seattle is rather cloudy and drizzles more days of the year: 158 days in a year. I even experienced this little drizzle last Tuesday when for 5 minutes the dew-like raindrops drizzled upon our heads just as we went underground the streets of Seattle. (We were part of Bill Speidel’s Underground Tour.)

But who knew Seattle was drenched ALL the time right? I mean, poor Seattle, it gets such a bad rap.

If you want to know the explanation of the bad rumor, follow this link: The Explanation!

After the Underground Tour, Mom and I went to Pike Place Market for our Savor Seattle food tour. We went to visit 11 different stores/shops/restaurants at the market place, tasted the product they’re most famous about, learned about the history of the market and of the shops, and then received a handy dandy VIP card that gave us 10-15% off of over 25 stores at Pike.

Here are some of the photos of the samples with links to the various places we visited.

1. Daily Dozen Doughnut Company

The doughnuts were made fresh right at the food stall. Plus the doughnuts were delicious and came in a variety! What more could a person ask for?

A mini cinnamon sugar doughnut. Excuse the fingers....

2. Wild Harvest

Huckleberry Cheese Cake

I had no idea what huckleberries were but the sign caught my attention. It read: HUCKLEBERRY. Well, I lie. That’s not the whole sign. I think it actually read: HUCKLEBERRY SMOOTHIES but I can be certain because as soon as I saw the word “huckleberry” my mind thought of the book by Mark Twain. Then after my nerdy brain switched into foodie mode, I thought about my Uncle who said he grew up eating huckleberry pies in Idaho.

But I still had that lingering question: What’s a huckleberry?

When I searched the food stall I found pictures of actual huckleberries displayed next to Wild Harvest’s huckleberry jams.  I was surprised to see that they looked just like blueberries, I kid you not.

Then I thought, “Is a huckleberry just a fancy term for a blueberry?”

Before I could ask Caroline or the workers behind the counter what a huckleberry was, we moved on. Later that night I looked up what huckleberries were and found out that they were their own species. However, they are related to blueberries so you can think of them as blueberries’ closest cousins.

3. Market Spice

The Market Spice sells spices like the ones shown in the picture but it also specializes in teas. We tried the fragrant Market Spice tea (yes, that’s what it’s called).

The tea reminded me immediately of cinnamon infused with orange (or is it the other way around?). Caroline said that there were three ingredients. A person offered cinnamon. Correct! Another guessed orange. Correct! But what was the last spice? Cloves!

There were about 20 more shelves segments like these two.

4. Pike Place Fish Market

Flying fish, random yells from fishmongers, and delicious smoked salmon are the three things that come to mind at Pike Place Fish Market. This world famous market, which gave itself this title, is now actually just as well-known as its title suggests.

It's always crowded here!

I don’t usually like salmon. Salmon burgers? Nope. Salmon jerky? Nope. Salmon sushi? Not a favorite. Salmon puffs? Pass.

Ah, but this place made salmon delicious. While on the tour we were given samples of their original smoked salmon, lemon pepper smoked salmon, and salmon jerky. I didn’t care for the jerky, but the smoked salmon was so tasty.

Original Smoked Salmon

It was so tasty that two days later, Mom and I came back to buy a pound each of the original and lemon pepper flavors.

Tour guide Caroline with Fishmonger

4. Frank’s Quality Produce

“Quality” is their middle name!

Delicious eggplant

How to Choose Eggplant: look for a small 'dot' underneath eggplant. The smaller and more circular the dot is, the more likely the eggplant is male and therefore has less seeds and more flavor. (Male shown on right.)

Fresh Rainier cherries and blueberries

These local figs were so sweet (literally and figuratively!).

5. Pike Place Chowder

The chowder here is amazing and it better be if it won the Monterey National Clam Chowder three years in a row. My only complaint is that they need better sourdough bread bowls. Seriously, the bread had the look and texture of Wonder Bread. There was a slight sour taste but it didn’t complement the delicious chowder well. I guess I’ve been spoiled by Boudin’s sourdough.

On another note, I suspect that the bread was not great because the starter wasn’t good or perhaps the bread just wasn’t baked properly. If you look on Savor Seattle’s website, the bread bowl has a great looking crust so maybe we just went there on a bad day.

Special of the Clam Chowder of the Day

But if  great chowder is what you’re looking for, then this place has it! My favorite was the original New England style. My mom’s was the Seafood Bisque chowder. Ironically the large bread bowl shown was of their special clam chowder of the day, which was good but not as good as our favorites. We bought this before the tour – whoops.

Sample Clam Chowders: Seafood Bisque (red) and Original (white)

6. Beecher’s Homemade Cheese

The cheese is made on-site even for the public’s viewing. Signs and pictures even describe the cheese making process. Then turn around and the counter to buy the cheese, grilled cheese sandwiches, and famous macaroni and cheese is right there. Brilliant store planning.

Beecher's cheddar cheese tastes like gruyere. Goes well with the whole-wheat seeded cracker.

As I munched on the cheese, I whispered to my mom, “This tastes like gruyere”, and gruyere is one of favorite cheeses after I first used in my baking two years ago. Carolina the tour guide then announced that the cheese was in fact cheddar but that Beecher’s used gruyere cultures. How a cheese can be one kind of cheese when it uses another cheese culture beats me but I was happy that I was correct. It made me feel I was truly becoming more cultured as a foodie!

Macaroni and Cheese

The macaroni and cheese was a tad spicy but too cheesy for my taste. How did I ever eat macaroni and cheese when I was younger? I ate the Kraft version at least once a week. I even cooked it myself and for my mom as lunch sometimes. She ate it and even added tuna and chicken sometimes. That’s what I call love. I don’t find Kraft appetizing any more and now real mac-n-cheese is too cheesy. Whatcha gonna do?

7. Pear Delicatessen & Shoppe

The deli man and the woman whose family owns this delicatessen are fondly known as the perfect ‘pear’. (Cue the aw’s!) The deli man’s name is Brian Jones and he worked at many famous restaurants all over the world. He finally settled in Seattle and joined the family business. Together they renamed the deli to its current name to show that it has entered a new stage.

More about the history behind the deli: here.

Not only does this pair have a cute love story, but the pair also serves delicious sandwiches! We all sampled the ham sourdough sandwich with glazed onions and greens. I’m glad to say that this deli had much better sourdough.

Ham Sourdough Sandwich

8. Etta’s

Etta's crab cakes (the mini version)

Writing an introduction for this one is hard. I could talk about the award winning chef Tom Douglas who established this and other popular restaurants  (Dahlia Restaurant, Dahila Bakery, Lola, Serious Pie, Cuoco, etc.) each with their own specialty.

It’s nice to know Etta’s is a Tom Douglas restaurant because then you can assume that the food is good. But if you don’t know who Tom Douglas is, then knowing that this is his restaurant offers no insight into Etta’s.

I could tell you it has a fancy atmosphere and that the prices are steeper than other smaller food stalls at Pike Market. This, however, may just deter you from checking it out though.

But if you’re going to a restaurant then you will want to know one thing: how the food tastes.

And let me tell you, the crab cakes at Etta’s are to die for. I only had a small sample of the crab cakes – a mini crab cake to be honest – but if you are  a fan of crab cakes or wish to convince someone that crab cakes are delicious then go to Etta’s.

I didn’t eat anything else at the restaurant, but if the appetizer is this good then the entrees must be good here. It’s faulty logic that would never make it into math or philosophy books but you’ve got to trust me on this one.

If you’re not willing to gamble and go for a full meal, then go for the crab cakes. My suggestion is to take out the crab cakes and then hang out at this grassy area across the street. You’ll get a nice view of the water and boats on a nice day.

By the way, if you’re wondering if I recommend this 2 hour, walking tour, I would have to say that since the price isn’t steep ($39 per person), it’s a acquaint little way to be introduced to the market place. It was definitely nice getting the inside scoop from the tour guide. Our tour guide’s name was Caroline so if you can request guides, ask for her. She was friendly, knowledgeable, and the store clerks all liked her. She even memorized all 15 of our names!

Savor Seattle also has other tours: Gourmet Seattle (3 hrs), Chocolate Indulgences (2 hrs), Craving Capitol Hill (2.5 hrs), Gourmet Kayak (3 days), and private events for groups. All tours are also by foot so bring a water bottle. They provide the napkins and food as well as nifty personal radio sets to hear the tour guide wherever you go. And if you ever get lost, look for the pink umbrella as each guide carries one – rain or shine!

Tags: beecher's homade cheese, daily dozen, etta's, fish flying, food tour, frank's quality produce, huckleberry, pear delicatessen & shoppe, pike place chowder, pike place market, savor seattle, seattle, spice market, wild harvest

Happy Fourth of July!

I’ve been so busy between volunteering as a Teacher’s Assistant for a week at my old school, then starting my Nutrition class at Skyline College, and interning at the Chinese Hospital to publish their annual newsletter.

Whew.

I know my friends may think I’m crazy for doing all this during summer, but to be honest, I love to keep myself occupied. I enjoy lounging at home but it’s nice to have stuff to do, things to do, and people to see.

Because I’ve been so busy  I haven’t had time to update the blog. I’ve been meaning to update it with fabulous pictures of the restaurants I’ve been to so I finally did that in the first post of today. Haha. I go about a month with not a peep and suddenly two posts in a day. Look out!

Red, White, and Blue Berry Yogurt Cake

Inspired by Nicole Weston (Baking Bites).

With my new Android phone I’ve been able to receive tweets directly on my phone. I use my Twitter account basically to follow other bakers, bloggers, and food-related people/organizations like SF Food Carts (@sfcarts). One of those bakers is Nicole Weston (twitter alias: @bakingbites).

She tweeted “The perfect cake for 4th of July. Or any day in July, really. http://fb.me/E50y6aCr” on June 24th.

Nicole Weston's (aka Baking Bites) original Red, White, and Blue Berry Yogurt Cake. All credits to her. Delicious looking, ain't it?

Always wanting to bake for a holiday, I clicked on the link. When I saw her picture of the cake (shown above) and read the directions, I knew that the cake was within my ability.

“I can do that!” I remember thinking my mood suddenly lifting.

And that’s just what I did today. I baked that cake and made the frosting. I’m going to cut a slice for my dad so he can try it as well as cut more slices to share with Eric (my friend, buddy, and family friend). Of course, if I remember any other people who would like to have some, I would share with them too! That’s the best part of baking: sharing with others.

Please see Nicole’s site “Baking Bites” for the recipe.

My version of Baking Bite's Red, White, and Blue Berry Yogurt Cake

Slice of Berry Cake

Moist Banana Walnut Bread

Adding the toasted walnuts and sprinkle of (improvised) oatmeal

I can’t remember how many times I’ve posted a recipe for banana bread here. My go-to recipe for this has been from this random blog I found about two years ago, but I’ve found another favorite.

This recipe for banana bread is from San Francisco’s beloved bakery Tartine. I went here last year for my birthday and loved the experience. Luckily my mom anticipated my attachment to Tartine and gave me the cookbook right then there too.

I don’t think I’ve made anything from the cookbook until now because I was looking for another banana bread recipe for my mom’s coworker on his birthday.

This banana bread is rich with a tender crumb. It uses three bananas  – most recipes I’ve come across only use two – and real butter – not oil like most recipes. Oh, but this makes all the difference.

If you would like this recipe, please email me at: nell.notebook@yahoo.com

I would be happy to share this wonderful recipe with a fellow baker. :)

Finally, Happy 4th of July to you all!

Tags: baking, banana bread recipe, berry cake, blueberries, bundt cake, Cake, food, july 4th recipe, raspberries, recipe, tartine

Eat to Bites: Cheap Burger Joints and an Authentic Italian Restaurant

I love saying Tom Hank’s character in the movie “The Terminal”. If you haven’t seen it, it’s about this man from a fake country called Krakozhia. He’s stuck at New York’s JFK airport because he can’t enter the United States because the US doesn’t recognize Krakozhia as a sovereign nation amid a revolution that broke out just as Hanks landed in JFK. At the same time, he can’t go back because there are no flights going there so he ends up staying at the airport for many years. This is based on the true story of  Mehran Karimi Nasseri who stayed for 18 years in one of the airports in Paris, France.

Anyway, that’s where my post title comes from because in the movie Hanks has a hard time saying “Want to get a bite to eat?” when asking Catherine Zita Jones’ character out for dinner. Instead, Hanks says “Want to get an eat to bite?”.

Sandwiches

1. Red’s Java House

Pier 30
Bryant & Embarcadero
San Francisco, CA 94107

This place is located right near the the Bay Bridge that links Oakland and San Francisco, but is ultimately located in San Francisco. Don’t worry about street noise pollution though because you can’t hear the cars whizzing by at all nor will your views of the bay be obstructed by anything.

Eggs and Chili Rancheros - $6.95

When I visited Red’s about two weeks ago, I was somewhat surprised that only two types of coffee are served so if you’re looking for a wide selection of coffee, don’t come here.

Hamburger on Sourdough; came with pickles, mustard, onions (no lettuce or tomatoes) - $3.42

On the other hand, if you like a place full of history – there are perhaps 50+ historic photos hung all around the inside walls – and cheap breakfast – San Francisco style – then come here. The atmosphere if anything will make up for any of the cons that you may find.

Interior of Red's Javahouse

2. Buffalo’s Burgers Restaurant

5317 Geary Blvd
(between 17th Ave & 18th Ave)
San Francisco, CA 94121

Chicken Supreme Burger - $5.95 (I think)

Now since I live in this neighborhood, I’ve often seen this little restaurant when walking by on my way to the produce market. I never really stopped in there but I expressed my curiosity about going in to my mom several times.

One night when we were with a family friend and were at a lost of where to go, she suggested the place. I wasn’t sure if I was in the mood for burgers, but I was willing to go anyway. Eating at a new place is always exciting.

Mixed Vegetable Terriyaki "Bowl" - $6.95 (I think)

Little did I know that I didn’t have to be worried about the lack of choices. Of course this is a burger place, but Buffalo’s offered chicken breast sandwiches/burgers, fish-n-chips, chili, buffalo shrimps (delicious!), and terriyaki chicken and veggie bowls. Oh, and there’s salads too.

Best of all, everything is cheap. Cheap,cheap,cheap!

It’s such a deal, seriously. The staff are friendly, the food is good, and the cost won’t make a dent into your wallet. I suppose the only thing that may be overpriced is their buffalo shrimps since it’s 1/2 lb for $6.95, but they’re still delicious.

1/2 lb Buffalo Shrimps with Homemade Fries – $6.95 Buffalo’s also has a great tangy buffalo sauce. They sell it in containers just by itself.

Italian Cuisine

1. Mescolanza Restaurant

2221 Clement Street
San Francisco, CA 94121
Tel.(415)668-2221

I saw this restaurant featured on Check Please! last year I think. Like with Buffalo’s Restaurant, I never got around to actually going there until last week.

"Polenta al Funghi":roasted polenta with assorted seasonal mushrooms - 8.75

And let me just say, if you like thin crust pizza you must go here. And if you like vegetable pizza then you must try the Eggplant pizza called “Pizzetta Melanzane”. Pizzas only come in one size (8 slices). If you’re hungry, then you can finish it as a single diner. Also, the pizza is decently priced.

"Pizzetta Melanzane": mozzarella, grilled eggplant, pesto, tomato sauce - $13.95

The crust is cracker thin, the cheese on the Melanzane is not too overpowering, and the spices are tastefully used. (There aren’t too many.) I also suggest trying the desserts because they are divine!

"Pizzetta Mescolanza": mozzarella, gorgonzola, prosciutto, artichoke hearts, tomato sauce - $13.95

My mom and I told the waiter it was our first time there so he was very helpful. When I asked him if he preferred the tiramisu or “Cioccolata Con Amaretti” (chocolate flan with amaretto and crushed amaretti cookie), he told me the Cioccolata. No problem so that’s what I ordered.  My mom ordered the “Frutti de Bosco” (mixed European berries on cream in a shortbread crust).

"Frutti di Bosco": a medley of European wild berries floating on a cream filling in an all butter shortbread crust - $7.95

"Cioccolata Con Amaretti" :chocolate flan with amaretto and crushed amaretti cookie - $7.95

When the desserts came out, he had three plates.

“This is the Tiramisu. It’s on the house,” he explain.

"Tiramisu": espresso, Marsala soaked lady fingers layered with mascarpone, chocolate and Italian cream - $7.95

My take on the desserts? The tiramisu and chocolate flan are delicious! Get these. The tart was okay but the berries were kind of tart. Nice crust though.

Also, you should dress a little nice. Otherwise if you wear jeans (like we did) you’ll stick out like a sore thumb. However, if you don’t mind then you won’t be scoffed at by the patrons or staff. The staff were incredibly nice!

More thoughts…

So with all the restaurants that I review, I’m thinking about creating another tab next to ‘On the Shelf’. What do you think? Would this be easier to find my previous reviews?

Tags: authentic italian food, buffalo burger's restaurant, cheap burgers, eye on the bay, food, foodie, good burgers san francisco, mescolanza restaurant, red's javahouse, restaurants, San Francisco, san francisco pier food

Summertime Calls for a Feast

With no more school (until September – yay!), I’ve had a lot of time on my hands.

I’m not complaining though. I get to wake up late, lounge around the house, finally get dressed after 2 hours, go outside and walk around my neighborhood, and annoy my cat to no end. Of

course there are other days when I actually see friends but having all this me-time is wonderful. I can feel my batteries recharging. I suppose that

makes me a introvert, right?

Anyway, today started off as the same except that I knew that I was going to do some baking and cooking. Yesterday my mom was craving a “brownie-like chocolate cake without frosting” but because of my doctor’s appointment, I didn’t have time. And just last Friday I was craving chili because of the chilly weather, which then got my mom excited for chili too.

She told me that I had the option of making

either today but I decided that I had the whole day why not make both? So that’s exactly what I did. I even made fresh corn bread!

 

 

The Dinner Table Components

Bowl of chili sprinkled with chopped chives and cheddar cheese - turned out a little sweet due to the canned diced tomatoes but with the ground Cayenne pepper it still had a kick!

Buttermilk cornbread - reminded me of the potluck at UC Davis

Oranges and blueberries - to clean the pallet of course!

Chocolate almond torte - delicious, delicious delicious! A thin little slice of this dense (yet flaky) chocolate torte is all you need to satisfy any chocolate craving. Recipe from Joyofbaking.com

Mom and I also had an mixed green salad with chopped apples, mushrooms, and candied walnuts but I forgot to take a picture of it – whoops! Next time.

If you want any recipes, comment or email and I will be happy to share them with you.

Until next time, I hope summer is treating you well!

Summer Tip: Check out your local Farmer’s Markets because summer fruits (melons, blueberries!, peaches!, etc.) and veggies are in season. This means great-tasting produce for good prices and a big “thank you” from Mother Earth. :)

Tags: baking, chocolate almond torte recipe, cooking, corn bread recipe, dinner ideas, recipe, recipes, turkey chili, vegetable chli recipe

Back from a Road Trip

Just came back from LA. Took a road trip with my mom and family friend Eric. I was supposed to help drive, but Enterprise car rental won’t allow drivers under 21 to drive on long distances.

La Brea Farmer’s Market

Since we arrived at our hotel in Fullerton late Wednesday, we basically relaxed in the hotel until the next morning. On Thursday, we braved the crazy freeways to get to La Brea. Our original plan was to see the La Brea tar pits but we accidentally got distracted at The Grove mall and Farmer’s Market.

I was amazed by everything there. I loved the little food stands everywhere and how tucked away everything felt.

Nuts, nuts, and more nuts!

Confetti popcorn, anyone? Besides this kind, there were at least 5 other varieties.

The French Crepe Company's cute painting. Lately I've been hearing a lot about the historic World Fairs.

Japanese Teapots. Did you know there are only 3 Japan Town's in the whole United States? There's one in San Francisco, another in San Jose, and a third in downtown Los Angeles.

Because we live on one big green planet!

Would you like jam?

Ice cream stand. Too many choices to choose from!

Perfect for a warm summer day.

Never did get to try that gumbo...

Veggie Chips. What doesn't this company make?

A store even had candle cupcakes.

Fresh Pasta

We got fresh strawberries, cantalope, plums, and bananas. I bet this market would have even more for better prices during the summer.

We ended up mixing this with the ice cream. A delicious combination!

 From Restaurants: Foxy’s and California Ramen

Fish Taco from Foxy's Restaurant in Burbank

Fresh dinner rolls with sea salt. The inside of the dinner roll is made up of strips of bread.

Ramen with grilled chicken and fresh veggies. The cauliflower were purple and orange, but the waiter assured us they were natural.

Made by Family

My Aunt Pat made this for me to celebrate my graduation. It's chocolate-y but not dense or fudgy. It has a light crumb and moist texture. The key ingredients: pudding and Bailey's and Vodka. :)

Overall, the trip went well – especially the part beyond the realm of food. :)

Tags: california ramen, chocolate cake, cupcake candles, Farmer's Market, food, foxy's restaurant, japanese, la brea, the grove, travel, trip to los angeles

Crazy for Cupcakes

I graduate tomorrow.

Since I’m leaving, I knew I would have to bake something special for all my teachers and special faculty.

Without any real finals (I took a lot of AP classes), I had time last weekend to brainstorm my game plan. I knew I had to bake for a lot of teachers and faculty and I had recently been inspired by the current cupcake frenzy, so I decided to bake my own cupcakes from scratch.

The (mix) red velets are at the top. The toasted bananas are the brown ones. The lemons are the ones in the red cupcake pan.

My original plan included four cupcakes for each recipient in a cute plastic container made specifically for cupcakes given out by Kara’s Cupcakes or Cako. I did get the four varieties done, but the cute plastic container was out. Instead, I found a round 8-inch foil container with a plastic lid – not too far off from the original idea. Still, transporting them was a pain. Thanks to my friends Amy Ruth and Michelle all worked out well.

I don’t have too much time to write about the whole story and process so I’ll just show some photos instead.

Recipes can be found below their corresponding pictures.

The Pretender

This cupcake wishes it were homemade, but it’s not. I had to make these from a mix to present a newspaper party on short notice.

I love the paper liners, don't you?

1. Toasted Almond Banana Cupcakes with Cinnamon Brown Butter Frosting

If this title doesn’t get you drooling, then maybe this photo will.

Cupcake Recipe from Simple Daily Recipes: here
*I use this banana cake recipe for banana bread too
Brown butter frosting from My Kitchen Addiction: here

Yep, those are bits of toasted almonds on top as a garnish. S'mancy, yes?

First time making brown butter at home. I wasn't sure if I was cooking it right at all, but it turned out brown and unburned!

2. Lemon Cupcakes with Lemon Frosting

I didn’t used to be a fan of lemon baked goods until I tried a piece of lemon pound cake from the corner store near my school. Now I can appreciate such lemony goodness. For those who’ve never tried lemon baked goods, they’re usually not too sour. Rather, they’re tart but sweet at the same time. The lemon cuts the sugar like a hot knife in butter!

Cupcake recipe adapted from Joyofbaking: here
*I did not add the lemon curd or use the whipped cream topping

Buttercream Frosting adapted from Joyofbaking: here
*I only added 1/2 tsp of vanilla extract and added 1 tsp of lemon extract

This reminds me of something I'd see at a baby shower or Easter party because of the pastel colors.

3. (Fightin’ Irish) Mint Cupcakes with Mint Chip Frosting

I have mint chips at home so I thought, “Well, I’ll just make some kind of mint cupcake – easy!” Ah hah hah – No.

Instead all the recipes I found called for peppermint extract, which I didn’t have so what do I do? Improvise using a red velvet cupcake as the base; substitute in melted mint chips; and cross my fingers that the ooey gooey mud colored batter I just created actually turns out edible let alone delicious.

Red velvet recipe and frosting adapted from Joyofbaking: here
*I melted about 1/4 – 1/3 cup of mint chips shown below and added this to the batter. For the frosting, I added a little less than 1/4 of melted chips.

I just microwaved them so they're glistening. Right after this picture, I smushed them with a fork. By the way, like my fat cat bowl?

It was so pretty before I mixed it! You can actually see green mint butter-egg mixture underneath the flour-cocoa powder mixture. After I mixed it, it turned a hideous forest green color.

Even after it baked, you can see the gross green color underneath but at least the frosting turned out good and more importantly, the whole cupcake was delicious!I had to taste test this one because if it tasted bad there was no way I was going to give this to my teachers or friends.

Ta-dah!

 4. Cookies-n-Cream Cupcakes with Vanilla Frosting

These were my inspiration for doing cupcakes. When I found this recipe, I knew I had to do it especially since it seemed easy enough.

The cool part of this cupcake besides the obvious garnish was the cookie bottom. I split the Oreo and took the side with the cream and placed it frosting-side up in the bottom of each cupcake liner. I believe it was Beantown Baker who came it with this ingenious idea.

Original Recipe from Beantown Baker: here.

Beantown Baker's ingenious idea

Oreo bottom of Cookies-n-Cream Cupcakes

Sideview of Oreo bottom

Isn't it beautiful? I'm so happy it turned out the way it did.

The Packaging & Finished Products

All the tins of cupcakes. There were 15 total.

The finished cupcakes. Cute, right?

Tags: almond banana cupcakes, baking, banana cake recipe, buttercream frosting recipe, Cake, chocolate mint cupcake recipe, cookies and cream, cupcake recipes, cupcakes, Dessert, green velvet cupcakes, lemon cupcakes, Oreo cupcake recipe

A Happy Mother’s Day…

…begins with a good breakfast.

And this I’m certain about because breakfast is the first meal of the day, the meal that sets up a person’s mood, the meal that has no rules!

Perhaps, I’m bias because I love (lovelovelovelove) breakfast, but hey, Mother’s Day is also known for good breakfasts, cards, flowers, and simply showering mom with love. :)

The Card and Flowers

So for this Mother’s Day, I wanted to get my mom something, but nothing at the stores seemed just right for the occasion. I spent almost 2 hours browsing stores in a mall, walking up and down and to and fro, and talking to sales ladies and chit chatting about ideas. Still nothing.

At Japan Town, I did manage to find a card I liked, but since it was time to go (my ride was here) and the store was at the opposite end of the mall, I decided to go back with my friend Michelle later, which we did and this was the card I bought that perhaps inspired me with the fabulous breakfast idea:

Cute, right? But notice the burnt toast...I told my mom I'd never burn the toast because 1) Bread/toast is precious 2) It's terrible to eat

So after being inspired by the card, I knew the next thing to do was get flowers. I don’t believe I’ve mentioned it yet and actually come to think of it, I know I haven’t mentioned it yet because I didn’t want to jinx it, BUT I am growing chives and was growing onions. The failed story of the onions was that it attracted some kind of strange bug, which after some research seems to have been aphids (not really sure). These pesky bugs destroyed and killed some of my mom’s plants at home as their leaves turned black/brown and withered away. :( So for Mother’s Day, I knew it had to be a plant and not just a bouquet of flowers.

Getting the plant was tricky since hiding it would be difficult. Yesterday after volunteering, I told my mom I was extending an hour at the senior home so that I could bus my way to Laurel Village to Bryan’s Grocery to buy a plant and ingredients for my breakfast surprise. Luckily even though I missed my first bus, another one came 5 minutes later and I successful got the plant, some organic chives (mine aren’t tall enough yet to cut), and the puff pastry dough. Carrying the Bryan’s bag was easy enough. When my mom picked me up, I simply told her to pop the trunk and there went the bag into another bag. And since we did grocery shopping next (and I carry most of the bags), she didn’t notice the extra bag.

Hiding the plant when I got home was still tricky though. I couldn’t let it suffocate so between my bed and the wall, I placed the plant near the window. Mom never noticed it, but my cat had her nose near it the entire time. I kept trying to shoo her away, but she enjoyed sitting right next to it so often that my mom once said, “Where’s Tiger?” and I looked over and saw her there. I had to close the bedroom door so Tiger wouldn’t give away the surprise.

The Breakfast

After rounding up all my ingredients from Bryan’s, I planned to wake up early on Sunday around 7:30 or so. For once I was glad that Tiger is a pest in the morning. She jumps on top of the bed and sits right next to my face and cries long mournful meows. The cause? Hunger pangs. This time I woke up when she cried, fed her, and got to work in the kitchen by first taking out the puff pastry to let it thaw out.

While the pastry was thawing, I cooked the ground turkey meat with garlic and onions. After this, sliced 2 medium eggplants, and 1/4 of a red bell pepper. I took 5 eggs out of the fridge along with the egg beater container. Then I preheated the oven to 400F.

Since the pastry wasn’t done thawing yet, I prepared the waffle iron (and created lots of noise), tried moving the cookie sheets, cake pans, muffin pans, etc. from where they were to a new location (and created even more noise), and then tried to get the plates from the cabinet (and created even MORE noise because I knocked over the ENTIRE stack of bakeware). Yikes. I thought I woke up Mom but apparently, if I close the dining room door to the hallway and the bedroom is also closed, then I can destroy the whole kitchen and not wake up Mom. :)

Finally, the the pastry was ready, I laid one pastry layer down, spread the turkey as the bottom layer, neatly placed the eggplants and bell peppers on top, sprinkled freshly grated Parmesan cheese and chives, cracked the five eggs (and poked them), and poured 1/2 cup of egg beaters into the 9-inch square cake pan. Finally, I laid the second pastry layer on top, spread an egg wash, and then sprinkled more cheese. Into the oven my creation went for 30 minutes.

Bottom layers: pastry, ground turkey cooked with garlic and onions, and eggplant slices

Upper layers: red bell peppers, 5 eggs, 1/2 cup egg beaters, chopped organic chives, and a sprinkle of parmesan cheese

Waffle time.

Not wanting to use a mix from a box, I looked up a recipe and then just poured it into the waffle maker. Of course, I couldn’t help but add something to recipe (vanilla extract). While the waffles were cooking, I cut up strawberries and a banana. I was tempted to make a smoothie, but then decided against it.

Vanilla Waffles with strawberries and banana slices

Oh, I forgot to mention that while I was at the senior home, they were selling banana walnut cake (which I’ve helped them make before) so I bought that too. So when the waffles were cooking, I cut several slices of the cake and prepared them in the microwave to heat up.

Walnut banana cake slices courtesey of St. Anne's Home. They were deliciously moist and very banana-y.

After some more cooking and prepping, I was ready.

The breakfast table

Out of everything I made/had available, Mom loved the pastry the best. Here’s the final outcome in case you were curious….

Final layers of Breakfast Puff Pastry

For all you mothers out there and mothers-to-be, Happy Mother’s Day! :)

The Recipes

1. Ultimate Breakfast Puff Pastry
   *I added slices of 2 eggplants and slices of 1/4 of a red bell pepper
   * I used 1/4 of a package of ground turkey instead of ham; and substituted 1/2 cup of egg beaters for 2 eggs.
2. Waffles
   *I added 1/4 tsp of vanilla extra.

Tags: baking, banana cake, breakfast ideas, breakfast in bed, breakfast pastry recipe, mother's day breakfast recipe, waffle recipe

A Reflection and Food Craving

I’ve been on an Easter Break/Spring Break since last Friday. You probably couldn’t tell since I haven’t really posted much.

But as I’m sitting here with all my AP Government loose notes, open binder, electronic book opened (and the movie Tangled in a minimized screen), I started to think about what I do for fun.

This all came to my attention during a scholarship interview on Tuesday. The lady said, “So I see you’re taking a lot of AP classes; you play the violin; you volunteer; and you bake. But what do you do in your free time, you know, for fun?”

My pound cake - How could baking not be fun?

And I basically smiled at her and said, “I have fun volunteering and baking so those two things are not ‘chores’ for me. But when I have the time, I love to check out different restaurants and bakeries with my mom.”

I’m not sure if she understood what food means to me though. I mean, sure a weeknight dinner is just a dinner, a 30-minute break where I scarf down the (delicious) food my mom makes before I hit the books again.

Aren't they beautiful? Would she see what I see?

But long weekends and holidays are absolutely beautiful. We wake up early to try a new breakfast place. (We tried to go to Mama’s Cafe in North Beach last Sunday, but it was way too busy.)

I’m not sure if that seemed exciting and fun to the lady, but I hope I came off as a good candidate.

Anyway, after thinking about my interview I got to thinking about how I wished I had time to bake. And then I looked at what I had been eating.

Breakfast? Fruits, slice of sourdough toast, and popcorn.

Now popcorn may sound strange, but I love popping my own popcorn in a pot at home. I don’t like butter or salt, but sometimes I’ll sprinkle some strange grated/powder cheese thing on it. It sounds gross, but it’s delicious.

I think I had two bowls of popcorn just today. I’m totally over doing it, I know, but having been without it for 40 days is hard. (My mom gave it up so I didn’t want to eat it around her.)

But here is perhaps the strangest thing I’ve eaten this week for breakfast: bananas on sourdough toast.

Bananas on Sourdough Toast - who knew the sourdough taste and its texture would complement the sweet soft banana slices?

I have no idea what inspired me to do this, but I woke up craving sliced ripe bananas on toast. Sometimes cravings are just cravings and the actual dish is disgusting, but let me tell you, it was just as good as I had imagined.

I know I dreamt something last night so if any idea “Inception” happened, then perhaps that’s why. Other than that, I have no clue how I got this idea.

I wonder… do you have anything “strange” that you eat/make/bake? Perhaps I’m not the only one of my kind… :)

Tags: baking, bananas on toast, breakfast ideas, strange food